Times are shown to allow time to be blocked out in diaries. The times are not intended to show actual start time. Contact organiser for times - other than monthly meeting or if a time is stated

Club trips will consider BC Health guidelines for avoiding Covid-19 virus. This includes: Wear masks when car pooling at drivers’ discretion, visit http://covid19.bccdc.ca/ for fuller information on present government guidelines


Park Crest Bike Ride
Apr
6

Park Crest Bike Ride

We’ll cycle out to Burnaby and make our way to this highly reccommended diner. Expect 70s decor, a tall chef’s hat and a down to earth bargain breakfast/brunch or similar (in Vancouver terms anyway) Iain is our noble guide on this adventure. Helmet (on your head, not the handlebars), lights, food, snacks water, a spare inner tube for YOUR bike (the one you are on, and whatever fancy gadget you need to actually remove the wheel. The list gets longer. We have tyre levers and a pump. Bring money for the diner.

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Trip Planning meeting
Mar
25

Trip Planning meeting

Cherry Blossom is approaching - get out the warm weather gear - but take care on the peaks, still winter up there.

Bring your ideas. New challenges, mountains, activities are all very much welcomed

Mahon Room at Harry Jerome Centre (numbers limited) at 7:00pm contact Rob

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Flat Iron
Mar
23

Flat Iron

10kms and 690m of elevation gain, snowshoes, spikes required. An uphill grunt followed by a tricky down and up section before the return and descent. Louise is the contact person

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Trip Planning meeting
Feb
26

Trip Planning meeting

Spring is approaching - look forward to summer but still time for winter activities

Different routes for different conditions, bring your ideas. New challnges, mountains, activities very much welcomed

Mahon Room at Harry Jerome Centre (numbers limited) at 7:00pm contact Rob

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Bike and Bakery
Feb
24

Bike and Bakery

Expect to be a while on this approx 60km ride. Bring a spare inner tube, water, lunch, snacks. Intention is to have lunch in a park and a snack in a bakery. Contact Iain

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